Root Cellar – Cold Storage

Proper Root Cellar Storage

How to Store Fresh Veggies in Cold Storage

Darkness, humidity, temperature, and ventilation.

Cool room or basement: room temperature of anywhere between 50 to 60 F and relative humidity of between 60 to 65 percent.

Root cellar should have a temperature of 32 to 40 F and relative humidity of 90 to 95 percent.

CoolBot – how to convert any room to a walk-in refrigerator.

Healthy Carrot ‘Hotdogs’ Recipe Idea using Root Cellar Veggies

Onions

Apples

Potatoes

Sweet Potatoes

Cabbages

Carrots

Parsnips

Pumpkins

Winter Squashes

Acorn & butternut hard squashes

Garlic

Radishes

Turnips

Peppers, Dried

Beets

Shallots

Citrus

lemons, grapefruit, limes & oranges

Apothecary Herbs

for seasonings, teas and balms

Root Cellar Pantry Board